Become an Entrepreneur in Sustainable Tourism, Hospitality, and Food Service

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  • Knowledge transfer - Industry
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Published on October 8, 2026 – Updated on October 8, 2026
Dates

on the October 26, 2026

starting at 5:30 p.m.
Location
Stockfish, Nice
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Roundtable Discussion with Professionals and Presentation of the Continuing Education Diploma

To celebrate the launch of the “Becoming a Sustainable Tourism, Hospitality, and Restaurant Ent’Repreneur” training program (starting in early 2027), join us for an exclusive presentation evening!

  • Dive into the heart of current and future challenges in sustainable tourism.
  • Discover the training program
  • Network with industry leaders from the French Riviera, support organizations, and specialists in entrepreneurial financing.

On the agenda:

5:30 p.m. – Welcome reception at the Maison de l’Etudiant

6:00 PM - Roundtable discussion with professionals in business support, entrepreneurship financing, and tourism

  • Sophie Leray - Director, Initiative Nice Côte d’Azur
  • Fabien Paravisini - Director, Nice East Branch, France Travail
  • Christelle Depelsemacker - Tourism Manager at Crédit Agricole
  • Olivier Sanchez - Business Start-up and Acquisition Advisor, InExtenso
  • Nicolas Bonnassieux – Account Manager, Bpifrance
  • Christiane Thibault - President, GHR Sud
  • Christophe Souques - Vice President, UMIH
  • Jean-Pierre Boissin - Professor, Université Côte d'Azur

7:00 p.m . – Cocktails / Networking

Free, by reservation.

Registration