New University Degree Program: “Becoming an Entrepreneur in Sustainable Tourism, Hospitality, and Restaurant Management”
- Education
- Knowledge transfer - Industry
Published on November 12, 2026
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Updated on November 12, 2026
Dates
on the November 5, 2026
Are you planning to start or take over a business in the tourism, hospitality, or restaurant industry? Université Côte d’Azur offers a new university diploma (DU) to help you plan and bring your project to fruition.
The University Diploma (DU) program “Becoming an Entrepreneur in Sustainable Tourism, Hospitality, and Restaurant Management,” offered by UniCA Entreprendre, enables future entrepreneurs to acquire the methods and skills necessary to build a viable and sustainable business.
Spanning 125 hours, this program combines theoretical instruction, practical simulations, and guidance from professionals and faculty members. It also integrates the challenges of sustainable tourism at every stage of the project: responsible management, evolving customer expectations, and the development of unique offerings.
The program has three objectives:
Applications are open until mid-December 2026.
Email entreprendre@univ-cotedazur.fr
Objectives of this University Diploma
Spanning 125 hours, this program combines theoretical instruction, practical simulations, and guidance from professionals and faculty members. It also integrates the challenges of sustainable tourism at every stage of the project: responsible management, evolving customer expectations, and the development of unique offerings.The program has three objectives:
- To solidify your entrepreneurial mindset by testing your idea against market realities and consulting with industry experts.
- To develop a solid, fundable proposal: business model, business plan, financial projections, and development strategy.
- Take action by making concrete preparations for the launch or takeover of your business, with the support of professionals and faculty members.
Who can enroll in the University Diploma (DU) program “Becoming an Entrepreneur in Sustainable Tourism, Hospitality, and Restaurant Management”?
Open to holders of a high school diploma or equivalent, the program is compatible with full-time employment and eligible for CPF funding.Applications are open until mid-December 2026.
Want more information about the program, the application process, and fees?
Visit the “Becoming an Entrepreneur in Sustainable Tourism, Hospitality, and Restaurant Management” University Diploma pageEmail entreprendre@univ-cotedazur.fr
